Measurements:
8 1/2″ X 11″ Colored cardstock
Cinnamon Cider (#153078)
5″ x 3 3/4″ cut diagonally corner to corner use
both pieces Real Red (#102482)
4 3/4″ x 3 1/2″ cut diagonally corner to corner
use both pieces Gingerbread and
Peppermint DSP (#156313)
scraps of DSP and coordinating colored
cardstock for circle die cuts
4″ x 5 1/4″ Basic White (#159276) for the inside
of the card
Score the Cinnamon Cider cardstock at 4 1/4″ on the 8 1/2″ side and score at 5 1/2″ on the 11″ side of the cardstock.
Cut the DSP to 4 3/4″ x 3 1/2″ use two different coordinating patterns or cut another complimentary colored cardstock in the same size (Old Olive would work well in this example)
Using concentric circles make three focal points about 1 1/2″, 2″ and 2 1/2″ in diameter using coordinating colored cardstock and DSP (I added a sentiment to one of the inside circles)
Adhere the circles two to the topside triangle close to the edge and then tuck the last circle under these two upper circles and adhere to the bottom triangle (tucking this circle underneath the top two circles will keep the card flaps closed)
















