I am using the Gingerbread and Peppermint Suite again – it is just so much fun!
Measurements:
Cinnamon Cider 8″ x 8″ square scored in both directions at 4″ and from corner to corner in one diagonal fold direction only.
Real Red 3 3/4″ x 3 3/4″ and
3 1/4″ x 3 1/4″
Gingerbread and Peppermint DSP
3 1/2″ x 3 1/2″ x2
(one cut diagonally in half)
3″ x 3″
Basic White 3 3/4″ x 3 3/4″ and scraps for die
cuts and sentiment pieces
Cut an 8″ square from an 8 1/2″ x 11″ piece of Cinnamon Cider cardstock.
Fold the paper as in the picture below.
Take your Real red squares and layer the DSP on top. Decorate with stamps or die cuts from the coordinating DSP.
You should have these three pieces ready to adhere.
This is a fun, interactive way to give all those gift cards this season and so easy to make!
I hope I have inspired you to go out and create some art of your own – one stamp at a time!
Happy Stampin’
Natalie
















