Today’s More Color Monday gives off woodsy vibes of pine trees and Christmas and was inspired by the newly available Online Exclusive Christmas suite called Seasons of Green and Gold Suite #164121 and includes:

GREETINGS OF THE SEASON PHOTOPOLYMER STAMP SET (10% off)
* 21 photopolymer stamps
* Suggested clear blocks (sold separately): c, d, e, h

GREETINGS OF THE SEASON DIES (10% off)
* 9 dies
* Largest die: 2-1/2″ x 3-3/4″ (6.4 x 9.5 cm)
* Use with a Stampin’ Cut & Emboss Machine
* Compatible with the Mini Stampin’ Cut & Emboss Machine

GOLDEN GREENERY PHOTOPOLYMER STAMP SET (10% off)
* 12 photopolymer stamps
* Suggested clear blocks (sold separately): c, d, e

GOLDEN GREENERY DIES (10% off)
* 13 dies
* Largest die: 2-7/8″ x 4″ (7.3 x 10.2 cm)
* Use with a Stampin’ Cut & Emboss Machine
* Compatible with the Mini Stampin’ Cut & Emboss Machine

SEASON OF GREEN & GOLD 12″ X 12″ (30.5 X 30.5 CM) SPECIALTY DESIGNER SERIES PAPER
* 12 sheets of patterned paper: 2 each of 6 double-sided designs
* 12″ x 12″ (30.5 x 30.5 cm)
* Acid free
* Lignin free

GRACEFUL GREENERY VELLUM 12″ X 12″ (30.5 X 30.5 CM) SPECIALTY DESIGNER SERIES PAPER
* 6 sheets of patterned paper: 2 each of 3 single-sided designs
* 12″ x 12″ (30.5 x 30.5 cm)

VERY VANILLA 3/4″ (1.9 CM) SATIN RIBBON
* Width: 3/4″ (1.9 cm)
* Length: 10 yards (9.1 m)

CHERRY COBBLER & PEARL ADHESIVE-BACKED BERRIES
* 64 adhesive-backed pieces
* 4 mm, 8 mm

Product colors: Garden Green, gold, Mossy Meadow, Old Olive, Pecan Pie, Very Vanilla

Add ink, cardstock, and adhesive to complete your projects.

Measurements:
BASE: Mossy Meadow 4 1/4″ x 5 1/2″
Old Olive layer: 4″ x 11″ scored at 2 7/8″
and 8 1/4″
scraps for die cuts
Basic White layer: 3 3/4″ x 5 1/8″
DSP: (2) 2 3/4″ x 3 3/4″
Pecan Pie: scraps for die cuts

Die cut 2 of the second largest squares from the Stylish Shapes die set in Old Olive cardstock.
Die cut 3 of the largest square from the Stylish Shapes die set in Pecan Pie cardstock.
Cut two different patterns of the DSP.
Die cut a bell from the Season of Green and Gold DSP.

I stamped from the Greetings of the Season stamp set on one of the Old Olive squares and stamped the outside edges with the pine bough stamp in Old Olive ink.

I die cut a bell out of the DSP with the coordinating dies and it wasn’t exactly centered – normally that isn’t very noticeable but I was adding it to darker colored cardstock so I could tell! Let me teach you a little trick! If the die cut’s white border is a little uneven (or in my case NON EXISTENT on one side LOL) die cut a small portion from a scrap strip of white on the same side that you are lacking and adhere it to the die’s backside!

I twisted the Pecan Pie square and rotated it to be a diamond and mounted the Old Olive square on top of the Pecan Pie diamond and adhered the bell die cut – the focal piece is ready to adhere to the card front once ready!

Score the Old Olive piece at 2 7/8″ and 8 1/4″ and fold inward.
Stamp the two step pine bough in the right hand corner of the Basic White layer and then adhere to the center inside panel of the Old Olive layer.

I added an inside sentiment in Pecan Pie.
I usually stamp this prior to adhering down just in case I need to flip the paper over and have a redo but luckily I did it right the first try!

I cut two pieces of different patterns of the Seasons of Green and Gold DSP for the Old Olive layers outside panels and adhered the right side on first.

The front flaps overlap and I want the left side of the flap to remain on top when the card is closed! I adhered the more foliage heavy DSP to this side.

I used one of the Pecan Pie Stylish Shapes die cuts and scored about 1/4″ to the right of the top point when angled as a diamond. score the paper and adhere underneath the DSP. I adhered my DSP for this layer early and then decided to make this a tuck card so I would adhere this side DSP at this point and not as I did in the photos – it will be easier!

Place adhesive on the Pecan Pie diamond on the right side of where the diamond meets the DSP.
Adhere down in place.

Add half of the Old Olive die leaving about 1/4″ border from the edges of the Pecan Pie diamond.

Add Stampin’ Dimensionals to the back of the left side of the focal point – do not place the dimensionals over the line from one point to the other or it will show when you open the card. Match up the top and bottom point of the diamond to the edge of the left hand panel.

I added another half diamond of the Pecan Pie and the Old Olive die cuts to balance out the sides of the card.

I moved the bell die cut over to the left hand side of the focal piece for balance as well since the right hand DSP had bells in the design I moved the bell die cut to the opposite side to balance that element out!
I added Iridescent Foil Gems to fill the card out with shimmer and shine!
The focal point piece tucks under the diamonds on the right hand side of the card to allow the card to remain flat and closed! Fun closure to this sweet fun fold! Double flap tucked card or tri-fold tucked card.

Try this fun fold next time you create some art work of your very own – one stamp at a time!

Happy Stampin’
Natalie