I recently received a Twisted Easel Bookfold card in my swap this month and so i decided to rework it with my own style and blog it for you with all the directions and photos so you will be able to recreate it!
Measurements:
BASE: Flirty Flamingo 4 1/4″ x 11″
scored at 4 1/4″ and 5 1/2″
Basic White layer: 4″ square
scrap of Crumb cake for the cone
scraps of white for the sentiments and base of
the ice cream
scrap of Flirty Flamingo for the swirl and the
inside sentiment matte
DSP: 1″ x 4″
Adhere the swirl to the ice cream Basic White base and adhere the ice cream to the cone.
The cone plus ice cream will be too tall so you willwant to place the tip of the ice cream at the top of the card and adhere the cone to the bottom triangle below the diagonal score line only. Cut cone that is hanging below the bottom edge of the card.
Happy Stampin’
Natalie




















