happy world baking day planted paradise out of the box stamping

Did you know that today is World Baking Day – I love to make chocolate chip cookies and make a batch of my pan cookies for my open houses a few times a year as well as for my family more often. I wanted to make a cookie card for World Baking Day, so I starting looking over all of my stamps to see if I had anything that I could use for a cookie shape.

One of the cool types of stamps we have are the reversible stamps. Able to use both sides there are distinct advantages to this type of two-step stamping style.

During a past demonstrator only event I received the Planted Paradise stamp set – this is one of our reversible stamp sets and there were a few possibilities in this set!
One of the pots looked like a flattened Chocolate Chip cookie and I could use a tip of the foliage for a chip like shape.

Measurements:
Base: Early Espresso CS 5 1/2″ x 8 1/2″
scored at 4 1/4″
scrap for the sentiment pieces
Basic White CS: 4″ X 5 1/4″
scrap for the sentiments

Using the rounded pot on the reversible smooth side, stamp in Crumb Cake ink along the 4″ x 5 1/4″ Basic White layer. Stamp with the flat side at the edges of the layer, stamp multiple images on the Basic White layer.

Stamp the tip of the pointed single leaf in Early Espresso ink and stamp chip like images on the rounded Crumb Cake images.

Stamp several Yum Yum words from the Ice Cream Swirls on scrap paper.

Cut the words apart and adhere to scraps of Early Espresso cardstock.

Stamp “Hope your day is sweet” sentiment from the Ice Cream Swirls stamp set in between the cookie images.
Adhere the Basic White CS layer to the Early Espresso cardstock base.
Adhere the Yum Yum sentiments around the cookie images randomly around the card front.