fresh as a daisy one sheet wonder cards

fresh as a daisy one sheet wonder cards

In the package of Fresh As A Daisy Designer Series Paper is an unusual page of mixed images. This one sheet wonder offers easy card making in a snap and I thought I would give you some ideas for this 12″ x 12″ paper. I have made eight cards from one sheet and additional card bases, ribbons and embellishments and a few extra scrap pieces for some sentiments!

Below is the original DSP sheet.

I found the easiest way to cut the sheet apart is to start at the top and cut the top section off 4 inch section right below the pink daisies and Wild Wheat bamboo section on Pretty Peacock.
Then revolve the paper and cut off the right hand side section with the Boho Blue dotted section and the daisies on the Wild Wheat background. Then cut apart the last two sections directly above the sky scene.
Now cut all the individual sections apart. You will have ten sections and I combined some of the smaller sections to create the eight cards.
I cut the small green section into 1/2″ strips and adhered one to each side of the pink daisy square and added it to a Shaded Spruce card base. I stamped the birthday sentiment from the Cheerful Daisies stamp set and added some Iridescent Rhinestone Basic Jewels to finish this easy card!
Next I cut the Boho Blue polka dotted section into 1/2″ strips and cut the daisies on the Copper Clay background in half. I made two cards with these pieces, adhering the strips on either side of the daisies sections and adding them to varying card bases.
I added Boho Blue ribbon to the first card and the 2023-2025 In Color Dots in the matching Copper Clay to finish this one.
This one is slightly different – adding the section directly to the Boho Blue layer and stamping the sentiment You Made My Day directly to that layer. I mixed and matched the In Color Dots using both prominent colors of Boho Blue and the Copper Clay.
This next card was super simple adding the section directly to an Early Espresso base and wrapping the Wild Wheat ribbon around the section before adhering to the base. I added a sentiment on Basic White scrap and added some Wild Wheat In Color Dots to finish.
The larger scenic images make designing a card super simple – doing all the work for you! I layered the sky scene onto a Boho Blue piece of cardstock and stamped the smaller flowers in Wild Wheat around the sentiment, with the Brushed Brass Butterflies finishing off this easy card!
Blending Brushes did all the work on this card, using a scrap of Basic White I stamped the sentiment in Pretty Peacock and added the same ink to the edges. I filled in the middle with Wild Wheat and adhered it to the middle of the card over the Bamboo image of DSP. I adhered two daisy die cuts to either edge of the sentiment piece and Brushed Brass Butterflies to finish!
This next card uses the last section of Boho Blue dotted paper and the Yellow striped paper.
I stamped the smaller flower cluster in Boho Blue ink around the sentiment and adhered the blue section to the left side added it to a Boho Blue layer and adhered all to a Crushed Curry base with a Boho Blue ribbon and Wild Wheat In Color Dots.
On the last card I used a base of Moody Mauve and matted both the Pebbled Path section and the Moody Mauve daisy section onto Pebbled Path cardstock. I stamped the smaller flower image and a sentiment from the Cheerful Daisies stamp set and popped it up over the two sections on Stampin’ Dimensionals. Adding Pebbled Path ribbon and In Color Dots pulls it all together for eight cards that let the DSP do all the work for you!

Hope you try this one sheet wonder technique soon and go create some artwork of your own – one stamp at a time!

Happy Stampin’
Natalie

Product List
Paper Snips
[103579]
$11.00
six card one-sheet wonder

six card one-sheet wonder

One sheet wonders are always so much fun and this one is no exception – make your own background paper and make 6 total cards from one 8 1/2″ x 11″ piece of cardstock plus cardstock for the bases and the layering!

Base: (5) 5 1/2″ x 8 1/2″ pieces of Pear Pizzazz
scored at 4 1/4″
(1) 4 1/4″ x 11″ piece of Pear Pizzazz
scored at 5 1/2″
Layers: (1) full sheet of 8 1/2″ x 11″ piece of
Basic White CS
(6) sheets of Merry Merlot 4″ x 5 1/4″

Score the Basic White full sheet of cardstock at 4 3/4″ on the 8 1/2″ side then score at 1/4″ from the opposite side of the 8 1/2″ side. Turn the paper to the 11″ side with the 4 3/4 band as the lower bottom section and score from the middle line through the 4 3/4″ side at 3 1/2″, 7″ and 10 1/2″. Then score the 3 1/2″ section at 4 3/4″ you will have three small sections with 5 3 1/2″ x 4 3/4″ sections. see template below!

Using Pear Pizzazz, Mossy Meadow, Merry Merlot, Crumb Cake and Soft Suede ink with the various foliage from the Christmas Season stamp set – Stamp around the edges of the score lines.

Start with the base of the holly leaves in Pear Pizzazz.

Using Mossy Meadow ink shade the holly leaves with the inside piece stamped at the base of the holly leaves.
Using the Mossy Meadow again stamp the pine boughs in between the holly leaves around the scored lines.
Stamp in Merry Merlot the holly berrys at the base of the holly leaves stamps around the scored lines.
Using the Merry Merlot again fill in the white space around the score lines with the small dotted stamp.
In the corners of the sections stamp the base of the smaller pine cone in Crumb Cake.
Using Soft Suede, stamp the accent stamp for the smaller pinecone on the Crumb Cake pine cone images.
Stamp sentiments in Merry Merlot using the limited time only Framed and Festive from the pre-release Fitted Florets Collection. I LOVE the sentiments in this stamp set – Get it while it is still around 0 current hostess code to order from my is FA3VX7JQ.
Cut off the 1/4″ scored section (this will be the only waste!)
Cut at the 3 1/2″ score line.
Cut this section at the 4 3/4″ score
Cut off the small section at the bottom to create 2 sections of 4 3/4″ x 3 1/2″ dimension.
Cut the small section off the bottom of the ther 4 3/4″ section.
Cut these three sections at the 3 1/2″, 7″ and 10 1/2″ score lines creating three 4 3/4″ x 3 1/2″ sections
Fold all your Pear Pizzazz card bases in half and adhere the 4 3/4″ sections to Merry Merlot layers (for one I used the Scalloped Contours die for the matte. The rest I cut the Merry Merlot to a 1/8″ border and saved the scraps for the Falala card.
Using a Dark Cherry Cobbler Stampin’ Blends color some Basic Rhinestone Jewels to mathc the cards.
Here are close ups of the individual cards I made from this fun and easy one-sheet wonder.
Here are photos of the layers matted and the final cards.

Hope that you try your hand at a one-sheet wonder very soon – and go create some art of your own – one stamps at a time!

Happy Stampin’
Natalie