This fold is made from two main pieces of cardstock and can be embellished in an endless realm of possibilities!
Measurements:
BASE: Azure Afternoon 5 1/2″ x 8 1/2″
Crumb Cake Layer: 4 3/4″ x 6″
White layer: (2) 2 3/4″ x 4 1/2″
(1) 1 7/8″ x 5 1/4″
scrap for fussy cut snowflakes
Fold the card in half at 4 1/4″ and fold backwards at 2 1/8″ to make the Z pattern.
Score the 6″ side at 3″ and fold the 4 3/4″ x 6″ in half on the 6″ side.
Adhere to the front of the Z fold.
Close the Z fold under the Crumb Cake layer and add a Stampin’ Dimensional to the embossed White layer, remove the release paper and adhere one of the small snowflakes over the Dimensional so that the majority of the snowflake hangs over the Crumb Cake card.
This will act as a latch.
I also used a 1/2″ x 11″ crumb cake strip as a belly band, banner punched the end and popped up the second fussy cut snowflake to the band.
Hope this inspires you to try this fold soon.
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Start creating artwork of your very own, one stamp at a time!
Happy Stampin’
Natalie


















